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Pork belly
Pork belly is a boneless cut of fatty meat〔(Smith et al "Factors Affecting Desirability of Bacon and Commercially-Processed Pork Bellies," J. Anim Sci. 1975. 41:54-65. )〕 from the belly of a pig. Pork belly is popular in East Asian, European and North American cuisine. ==Regional variations== This cut of meat is enormously popular in Chinese, Korean and Philippine cuisine.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pork belly」の詳細全文を読む
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